Cream chargers are small canisters of pressurised gas (nitrous oxide, or N2O). When injected into cream, the N2O reacts with the fats, gelatines and other stabilising agents in the cream to create a foam, resulting in whipped cream. Since N2O exists naturally in our atmosphere, this process occurs when whipping cream manually, but the use of cream chargers makes the process much easier.

Blue Flag adopt standard 8-grams cartridge, it’s compatible with most whipper in market, such as iSi North Ameri, Creamright, ICO, Eurkitchen, Best Whip, Whip-it, ZOEMO, Mosa,etc.

All of the cream chargers sold by Blue Flag are made from steel that is 100% recyclable. We encourage all users of cream chargers to recycle their spent chargers after use, which can be done by placing them alongside everyday steel recyclables such as cans, tins and other items. If everyone who buys cream chargers undertakes this small responsibility, it can make a huge cumulative difference to the environment.

Cream chargers must be used in conjunction with a dispenser. First of all, you must open the dispenser and add the ingredients which you wish to whip, then screw the lid back on and ensure it is fitted tightly. Then it’s simply a case of placing a cream charger into the charger holder and screwing it into place on the dispenser, releasing the gas and shaking the dispenser well to ensure it binds with the ingredients. Voila! Your whipped cream is ready to dispense.

The Blue Flag Cream Chargers can turn 0.5 liters of whipped cream into a much larger volume than mechanical whipping, with 0.5 liters of cream making 1.5 liters of fluffy whipped cream.

Our product has passed HACCP certification. Each cartridge includes 8g of pure food-grade Nitrous Oxide. The charger is cleaned by professional facilities during production to ensure that no greasy residue. You will never worry about the weird taste on the cream.